Easy Ground Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Ground Turkey Chili has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 592 mg | 16.9% | ||
Sodium | 419.1 mg | 17.5% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 419.1 mg 17.5%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 10.7 g42.8%
Sugars 0.5 g
Protein 24.8 g 49.6%
Vitamin A 35.3% Vitamin C 18.6%
Calcium 8.8% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 20.6 g | Carbs 25.2 g | Fat 6 g
Per Serving | Calories 357
Protein 36.9 g | Carbs 26.9 g | Fat 13.2 g
Per Serving | Calories 292
Protein 24 g | Carbs 11.5 g | Fat 16.7 g
Per Serving | Calories 363
Protein 31 g | Carbs 36.3 g | Fat 9.5 g
Per Serving | Calories 299
Protein 13 g | Carbs 40.1 g | Fat 10.2 g
Per Serving | Calories 419
Protein 13.2 g | Carbs 67.7 g | Fat 9.9 g
Per Serving | Calories 169
Protein 13.5 g | Carbs 23.3 g | Fat 8.3 g
Per Serving | Calories 262
Protein 11.8 g | Carbs 25.7 g | Fat 12.7 g