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Easy turkey cheeseburgers - Recipe and Nutrition Facts
28

Easy turkey cheeseburgers Recipe

Easy turkey cheeseburgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Easy turkey cheeseburgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat32%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.16 mg10.4%
Riboflavin0.1 mg5.6%
Niacin1.5 mg7.6%
Vitamin B60.07 mg3.4%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron3.8 mg21.3%
Magnesium7.6 mg1.9%
Phosphorus18 mg1.8%
Potassium146.3 mg4.2%
Sodium922.9 mg38.5%
Zinc0.09 mg0.6%
Copper0.05 mg2.4%
Manganese0.12 mg6.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber5.8 g23.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.9 g73.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat4.2 g21%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 110 mg 36.7%

Sodium 922.9 mg 38.5%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 5.8 g23.2%

Sugars 3.6 g

Protein 36.9 g 73.8%

Vitamin A 8.7% Vitamin C 9.2%

Calcium 11.2% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1210199 Embed Table:

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