French Onion Dip Pizza has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Onion Dip Pizza has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 2.7 g10.8%
Sugars 10 g
Protein 24.3 g 48.6%
Vitamin A 12.3% Vitamin C 6.9%
Calcium 42.3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 200
Protein 3.3 g | Carbs 6.7 g | Fat 20 g
Per Serving | Calories 45
Protein 3 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 6.5 g | Fat 0 g
Per Serving | Calories 233
Protein 9.1 g | Carbs 24.2 g | Fat 11.4 g
Per Serving | Calories 357
Protein 36.9 g | Carbs 26.9 g | Fat 13.2 g
Per Serving | Calories 507
Protein 11.2 g | Carbs 64 g | Fat 24.2 g
Per Serving | Calories 278
Protein 27.3 g | Carbs 12.5 g | Fat 13.8 g