Easy Turkey Sausage and Broccoli Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Turkey Sausage and Broccoli Frittata, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 45% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 1 mg | 61.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 1.6 mcg | 26.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 50 mg | 5% | ||
Potassium | 141.9 mg | 4.1% | ||
Sodium | 744.4 mg | 31% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 152.5 mg 50.8%
Sodium 744.4 mg 31%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 24.4 g 48.8%
Vitamin A 19.9% Vitamin C 27%
Calcium 6.3% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 19.2 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 430
Protein 31.3 g | Carbs 45 g | Fat 13.6 g
Per Serving | Calories 199
Protein 19.4 g | Carbs 7.1 g | Fat 9.9 g
Per Serving | Calories 207
Protein 15.3 g | Carbs 23.5 g | Fat 3.8 g
Per Serving | Calories 331
Protein 21.3 g | Carbs 46.2 g | Fat 7.2 g
Per Serving | Calories 243
Protein 19.8 g | Carbs 30 g | Fat 6.1 g
Per Serving | Calories 292
Protein 31.2 g | Carbs 29.8 g | Fat 4.6 g
Per Serving | Calories 215
Protein 27 g | Carbs 3.7 g | Fat 5 g