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Easy Turkey Sausage and Broccoli Frittata - Recipe and Nutrition Facts
15

Easy Turkey Sausage and Broccoli Frittata Recipe

Easy Turkey Sausage and Broccoli Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Turkey Sausage and Broccoli Frittata, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat45%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C16.2 mg27%
Vitamin D64.8 IU16.2%
Vitamin E0.9 mg3%
Thiamin0.17 mg11.2%
Riboflavin1 mg61.3%
Niacin0 mg
Vitamin B60.13 mg6.5%
Folate79.6 mcg19.9%
Vitamin B121.6 mcg26.5%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.9 mg10.8%
Magnesium0 mg
Phosphorus50 mg5%
Potassium141.9 mg4.1%
Sodium744.4 mg31%
Zinc0.98 mg6.5%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.4 g12%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 152.5 mg 50.8%

Sodium 744.4 mg 31%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 24.4 g 48.8%

Vitamin A 19.9% Vitamin C 27%

Calcium 6.3% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2309274 Embed Table:

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