Easy Turkey Meatballs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Turkey Meatballs has been given a composite ranking of 28, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 46% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 190.7 mg | 5.4% | ||
Sodium | 313 mg | 13% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 92.3 mg 30.8%
Sodium 313 mg 13%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 19.4 g 38.8%
Vitamin A 1.9% Vitamin C 0.9%
Calcium 9.2% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 24.4 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 185
Protein 19.2 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 207
Protein 15.3 g | Carbs 23.5 g | Fat 3.8 g
Per Serving | Calories 92
Protein 9.7 g | Carbs 2.3 g | Fat 4.9 g
Per Serving | Calories 629
Protein 59 g | Carbs 87.8 g | Fat 3.3 g
Per Serving | Calories 97
Protein 8.7 g | Carbs 5.5 g | Fat 4.4 g
Per Serving | Calories 318
Protein 23.2 g | Carbs 19.8 g | Fat 17.7 g
Per Serving | Calories 326
Protein 38.8 g | Carbs 13.7 g | Fat 12.7 g