Chicken Peanut Butter Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken Peanut Butter Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7590 IU | 151.8% | ||
Vitamin C | 35.6 mg | 59.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 819.6 mg | 23.4% | ||
Sodium | 927.1 mg | 38.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 927.1 mg 38.6%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 5 g20%
Sugars 8.5 g
Protein 23.2 g 46.4%
Vitamin A 151.8% Vitamin C 59.4%
Calcium 8% Iron 12.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 895
Protein 48 g | Carbs 39 g | Fat 60 g
Per Serving | Calories 230
Protein 16.3 g | Carbs 16.9 g | Fat 11.6 g
Per Serving | Calories 199
Protein 19.4 g | Carbs 7.1 g | Fat 9.9 g
Per Serving | Calories 629
Protein 59 g | Carbs 87.8 g | Fat 3.3 g
Per Serving | Calories 326
Protein 38.8 g | Carbs 13.7 g | Fat 12.7 g
Per Serving | Calories 433
Protein 21.4 g | Carbs 56.2 g | Fat 15.5 g