Parmesan chicken spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan chicken spaghetti has been given a composite ranking of 65, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 216.1 mg | 6.2% | ||
Sodium | 722.1 mg | 30.1% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 722.1 mg 30.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 5.5 g22%
Sugars 6.2 g
Protein 19.8 g 39.6%
Vitamin A 11.6% Vitamin C 49.2%
Calcium 22.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 20.4 g | Carbs 4.6 g | Fat 6.9 g
Per Serving | Calories 147
Protein 23.7 g | Carbs 8.6 g | Fat 2.2 g
Per Serving | Calories 226
Protein 15.4 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 208
Protein 31.7 g | Carbs 9.8 g | Fat 4 g
Per Serving | Calories 402
Protein 31.7 g | Carbs 22.6 g | Fat 21.5 g
Per Serving | Calories 285
Protein 29.8 g | Carbs 13.2 g | Fat 12.7 g
Per Serving | Calories 331
Protein 21.3 g | Carbs 46.2 g | Fat 7.2 g
Per Serving | Calories 209
Protein 24.4 g | Carbs 3.1 g | Fat 10.2 g