Parmesan chicken strips 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan chicken strips 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 18% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 15 mg | 75.1% | ||
Vitamin B6 | 0.96 mg | 47.8% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 309.1 mg | 8.8% | ||
Sodium | 376.9 mg | 15.7% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 72.3 mg 24.1%
Sodium 376.9 mg 15.7%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0.4 g1.6%
Sugars 1.9 g
Protein 31.7 g 63.4%
Vitamin A 5.3% Vitamin C 6.1%
Calcium 13.6% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 15.4 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 243
Protein 19.8 g | Carbs 30 g | Fat 6.1 g
Per Serving | Calories 337
Protein 57.7 g | Carbs 8.3 g | Fat 6.8 g
Per Serving | Calories 204
Protein 13.8 g | Carbs 13.1 g | Fat 10.9 g
Per Serving | Calories 329
Protein 10.4 g | Carbs 49.9 g | Fat 9.5 g
Per Serving | Calories 91
Protein 14.7 g | Carbs 5.6 g | Fat 2.3 g
Per Serving | Calories 87
Protein 2.4 g | Carbs 12.6 g | Fat 3.8 g
Per Serving | Calories 310
Protein 16.3 g | Carbs 17.7 g | Fat 19.9 g