Turkey Rueben Melt Wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
if( 22.6 != 0.0 ){?>The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Turkey Rueben Melt Wrap, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 657 mg | 65.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 329.3 mg | 9.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 10.3 g41.2%
Sugars 5.2 g
Protein 31.7 g 63.4%
Vitamin A 9.9% Vitamin C 22.1%
Calcium 65.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 17.7 g | Carbs 25.4 g | Fat 7.8 g
Per Serving | Calories 512
Protein 33.2 g | Carbs 17.1 g | Fat 35.3 g
Per Serving | Calories 392
Protein 29.1 g | Carbs 13.3 g | Fat 25.4 g
Per Serving | Calories 224
Protein 16.1 g | Carbs 30.1 g | Fat 4.4 g
Per Serving | Calories 285
Protein 29.8 g | Carbs 13.2 g | Fat 12.7 g
Per Serving | Calories 369
Protein 28.2 g | Carbs 24.2 g | Fat 17.6 g
Per Serving | Calories 243
Protein 19.8 g | Carbs 30 g | Fat 6.1 g
Per Serving | Calories 331
Protein 21.3 g | Carbs 46.2 g | Fat 7.2 g