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Turkey Cashew Lettuce Wraps - Recipe and Nutrition Facts
64

Turkey Cashew Lettuce Wraps Recipe

Turkey Cashew Lettuce Wraps has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Cashew Lettuce Wraps has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat61%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E3.5 mg11.6%
Thiamin0.1 mg6.8%
Riboflavin0.23 mg13.7%
Niacin6 mg29.9%
Vitamin B60.52 mg25.8%
Folate24 mcg6%
Vitamin B120.37 mcg6.1%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.3 mg18.4%
Magnesium64.4 mg16.1%
Phosphorus296 mg29.6%
Potassium442.5 mg12.6%
Sodium734.2 mg30.6%
Zinc3.9 mg26%
Copper0.39 mg19.6%
Manganese0.29 mg14.5%
Selenium42.8 mcg61.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber1.4 g5.6%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.3 g54.3%
Saturated Fat6 g30%
Monounsaturated Fat17.3 g
Polyunsaturated Fat9.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 512 Calories from Fat 0

% Daily Value *

Total Fat 35.3 g 54.3%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 112.2 mg 37.4%

Sodium 734.2 mg 30.6%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 1.4 g5.6%

Sugars 11.1 g

Protein 33.2 g 66.4%

Vitamin A 4.8% Vitamin C 2.1%

Calcium 4.7% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2229860 Embed Table:

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