Turkey Cashew Lettuce Wraps has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Cashew Lettuce Wraps has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 442.5 mg | 12.6% | ||
Sodium | 734.2 mg | 30.6% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 17.3 g | |||
Polyunsaturated Fat | 9.2 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 112.2 mg 37.4%
Sodium 734.2 mg 30.6%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 11.1 g
Protein 33.2 g 66.4%
Vitamin A 4.8% Vitamin C 2.1%
Calcium 4.7% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 21.4 g | Carbs 14.4 g | Fat 7.3 g
Per Serving | Calories 321
Protein 29.9 g | Carbs 16.5 g | Fat 13.7 g
Per Serving | Calories 202
Protein 17.7 g | Carbs 25.4 g | Fat 7.8 g
Per Serving | Calories 402
Protein 31.7 g | Carbs 22.6 g | Fat 21.5 g
Per Serving | Calories 236
Protein 24.2 g | Carbs 26.5 g | Fat 4.5 g
Per Serving | Calories 313
Protein 22 g | Carbs 29.8 g | Fat 12.4 g
Per Serving | Calories 405
Protein 31.5 g | Carbs 64 g | Fat 4.1 g
Per Serving | Calories 291
Protein 11.3 g | Carbs 43.1 g | Fat 9.2 g