Five-Spice Turkey and Lettuce Wraps 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Five-Spice Turkey and Lettuce Wraps 1 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4810 IU | 96.2% | ||
Vitamin C | 54.5 mg | 90.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 185.9 mg | 5.3% | ||
Sodium | 147.5 mg | 6.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 147.5 mg 6.1%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 3.9 g15.6%
Sugars 5.1 g
Protein 21.4 g 42.8%
Vitamin A 96.2% Vitamin C 90.9%
Calcium 12.3% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 29.9 g | Carbs 16.5 g | Fat 13.7 g
Per Serving | Calories 258
Protein 24.8 g | Carbs 16.4 g | Fat 10.8 g
Per Serving | Calories 512
Protein 33.2 g | Carbs 17.1 g | Fat 35.3 g
Per Serving | Calories 202
Protein 17.7 g | Carbs 25.4 g | Fat 7.8 g
Per Serving | Calories 341
Protein 14.1 g | Carbs 41.1 g | Fat 14 g
Per Serving | Calories 262
Protein 16.9 g | Carbs 34.2 g | Fat 7.9 g
Per Serving | Calories 185
Protein 10.2 g | Carbs 19 g | Fat 9.3 g
Per Serving | Calories 165
Protein 8.6 g | Carbs 15.7 g | Fat 7.7 g