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Five-Spice Turkey and Lettuce Wraps 1 - Recipe and Nutrition Facts
85

Five-Spice Turkey and Lettuce Wraps 1 Recipe

Five-Spice Turkey and Lettuce Wraps 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Five-Spice Turkey and Lettuce Wraps 1 has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat31%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4810 IU96.2%
Vitamin C54.5 mg90.9%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.12 mg8%
Riboflavin0.05 mg3.1%
Niacin1.4 mg6.9%
Vitamin B60.19 mg9.5%
Folate19.6 mcg4.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron3 mg16.4%
Magnesium46 mg11.5%
Phosphorus95 mg9.5%
Potassium185.9 mg5.3%
Sodium147.5 mg6.1%
Zinc0.89 mg5.9%
Copper0.29 mg14.7%
Manganese0.51 mg25.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber3.9 g15.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 147.5 mg 6.1%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 3.9 g15.6%

Sugars 5.1 g

Protein 21.4 g 42.8%

Vitamin A 96.2% Vitamin C 90.9%

Calcium 12.3% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2045917 Embed Table:

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