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MarkNJayde's Five Spice Turkey and Lettuce Wraps - Recipe and Nutrition Facts
39

MarkNJayde's Five Spice Turkey and Lettuce Wraps Recipe

MarkNJayde's Five Spice Turkey and Lettuce Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for MarkNJayde's Five Spice Turkey and Lettuce Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat37%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3720 IU74.4%
Vitamin C84.8 mg141.4%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.11 mg7%
Riboflavin0.07 mg4.2%
Niacin1 mg5.2%
Vitamin B60.22 mg10.8%
Folate56 mcg14%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.9 mg16%
Magnesium14.4 mg3.6%
Phosphorus46 mg4.6%
Potassium254 mg7.3%
Sodium841.4 mg35.1%
Zinc0.33 mg2.2%
Copper0.09 mg4.4%
Manganese0.37 mg18.7%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber1.8 g7.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 80.2 mg 26.7%

Sodium 841.4 mg 35.1%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 1.8 g7.2%

Sugars 1.3 g

Protein 24.8 g 49.6%

Vitamin A 74.4% Vitamin C 141.4%

Calcium 2.8% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1173001 Embed Table:

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