MarkNJayde's Five Spice Turkey and Lettuce Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for MarkNJayde's Five Spice Turkey and Lettuce Wraps, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 37% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3720 IU | 74.4% | ||
Vitamin C | 84.8 mg | 141.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 841.4 mg | 35.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 841.4 mg 35.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 24.8 g 49.6%
Vitamin A 74.4% Vitamin C 141.4%
Calcium 2.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 24.2 g | Carbs 7.6 g | Fat 8.1 g
Per Serving | Calories 207
Protein 29.4 g | Carbs 10.7 g | Fat 5.8 g
Per Serving | Calories 321
Protein 29.9 g | Carbs 16.5 g | Fat 13.7 g
Per Serving | Calories 203
Protein 21.4 g | Carbs 14.4 g | Fat 7.3 g
Per Serving | Calories 268
Protein 30.2 g | Carbs 24.8 g | Fat 4.1 g
Per Serving | Calories 198
Protein 4.2 g | Carbs 26.2 g | Fat 8.4 g
Per Serving | Calories 304
Protein 30.1 g | Carbs 41.6 g | Fat 2 g
Per Serving | Calories 206
Protein 7.9 g | Carbs 13 g | Fat 16.1 g