Grilled Cheese Sandwich Low Calorie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cheese Sandwich Low Calorie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 45.9 mg | 1.3% | ||
Sodium | 659.6 mg | 27.5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 659.6 mg 27.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4.9 g19.6%
Sugars 1 g
Protein 10.2 g 20.4%
Vitamin A 6.9% Vitamin C
Calcium 25.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 7.2 g | Carbs 13.7 g | Fat 1.2 g
Per Serving | Calories 250
Protein 7.2 g | Carbs 26.1 g | Fat 12.5 g
Per Serving | Calories 336
Protein 23.5 g | Carbs 36.9 g | Fat 12.5 g
Per Serving | Calories 324
Protein 16.2 g | Carbs 25.9 g | Fat 18.6 g
Per Serving | Calories 203
Protein 21.4 g | Carbs 14.4 g | Fat 7.3 g
Per Serving | Calories 341
Protein 14.1 g | Carbs 41.1 g | Fat 14 g
Per Serving | Calories 165
Protein 8.6 g | Carbs 15.7 g | Fat 7.7 g
Per Serving | Calories 323
Protein 5.3 g | Carbs 68.3 g | Fat 4.1 g