Gluten Free Grilled Cheese & Tomato Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gluten Free Grilled Cheese & Tomato Sandwich has been given a composite ranking of 35, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 44.4 mg | 1.3% | ||
Sodium | 576.8 mg | 24% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 576.8 mg 24%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.2 g4.8%
Sugars 1 g
Protein 16.2 g 32.4%
Vitamin A 14.5% Vitamin C 3.3%
Calcium 32.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 23.5 g | Carbs 36.9 g | Fat 12.5 g
Per Serving | Calories 185
Protein 10.2 g | Carbs 19 g | Fat 9.3 g
Per Serving | Calories 650
Protein 19.9 g | Carbs 65.3 g | Fat 35.6 g
Per Serving | Calories 237
Protein 12.4 g | Carbs 36.2 g | Fat 3.1 g
Per Serving | Calories 121
Protein 24.3 g | Carbs 3.5 g | Fat 0.7 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 33.4 g | Fat 7.9 g
Per Serving | Calories 236
Protein 11.3 g | Carbs 39.8 g | Fat 4.5 g
Per Serving | Calories 397
Protein 26.1 g | Carbs 45.9 g | Fat 12.1 g