Grilled Cheese and Butternut Squash Sandwich has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Grilled Cheese and Butternut Squash Sandwich, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7935 IU | 158.7% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 302.3 mg | 8.6% | ||
Sodium | 890.8 mg | 37.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 16.5 g | 82.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 0
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 890.8 mg 37.1%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 5 g20%
Sugars 4.6 g
Protein 19.9 g 39.8%
Vitamin A 158.7% Vitamin C 25.9%
Calcium 29.6% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 16.2 g | Carbs 25.9 g | Fat 18.6 g
Per Serving | Calories 336
Protein 23.5 g | Carbs 36.9 g | Fat 12.5 g
Per Serving | Calories 237
Protein 12.4 g | Carbs 36.2 g | Fat 3.1 g
Per Serving | Calories 339
Protein 23.6 g | Carbs 33.5 g | Fat 11.5 g
Per Serving | Calories 380
Protein 23.8 g | Carbs 45.8 g | Fat 12.7 g
Per Serving | Calories 461
Protein 20.7 g | Carbs 68.5 g | Fat 13.4 g
Per Serving | Calories 310
Protein 17 g | Carbs 22.4 g | Fat 17 g
Per Serving | Calories 547
Protein 23.1 g | Carbs 77.5 g | Fat 18.3 g