Pressed Roasted Vegetable Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pressed Roasted Vegetable Sandwich has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5880 IU | 117.6% | ||
Vitamin C | 160 mg | 266.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.5 g | 22.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 68.5 g 22.8%
Dietary Fiber 6.5 g26%
Sugars 3.2 g
Protein 20.7 g 41.4%
Vitamin A 117.6% Vitamin C 266.6%
Calcium 21.9% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 14.5 g | Carbs 54.1 g | Fat 19.3 g
Per Serving | Calories 147
Protein 3.2 g | Carbs 20.4 g | Fat 7.2 g
Per Serving | Calories 143
Protein 7.2 g | Carbs 9.9 g | Fat 9.4 g
Per Serving | Calories 162
Protein 4.8 g | Carbs 28.6 g | Fat 5.6 g
Per Serving | Calories 483
Protein 18 g | Carbs 87.1 g | Fat 8.5 g
Per Serving | Calories 560
Protein 28.2 g | Carbs 64.5 g | Fat 23.4 g
Per Serving | Calories 380
Protein 23.8 g | Carbs 45.8 g | Fat 12.7 g
Per Serving | Calories 650
Protein 19.9 g | Carbs 65.3 g | Fat 35.6 g