Roasted Vegetable Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Roasted Vegetable Sandwich, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 598.7 mg | 17.1% | ||
Sodium | 900.9 mg | 37.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 900.9 mg 37.5%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 6.4 g25.6%
Sugars 3.3 g
Protein 14.5 g 29%
Vitamin A 42.1% Vitamin C 49.6%
Calcium 33.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.2 g | Carbs 20.4 g | Fat 7.2 g
Per Serving | Calories 361
Protein 15.7 g | Carbs 51.2 g | Fat 12.5 g
Per Serving | Calories 461
Protein 20.7 g | Carbs 68.5 g | Fat 13.4 g
Per Serving | Calories 143
Protein 7.2 g | Carbs 9.9 g | Fat 9.4 g
Per Serving | Calories 274
Protein 12.2 g | Carbs 17.3 g | Fat 17.5 g
Per Serving | Calories 279
Protein 14.7 g | Carbs 26.7 g | Fat 13.4 g
Per Serving | Calories 513
Protein 41.5 g | Carbs 60.1 g | Fat 18.6 g
Per Serving | Calories 429
Protein 20.4 g | Carbs 66.7 g | Fat 9.4 g