Spanish Roasted Vegetable Sandwiches has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spanish Roasted Vegetable Sandwiches, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6310 IU | 126.2% | ||
Vitamin C | 122.7 mg | 204.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 895.1 mg | 25.6% | ||
Sodium | 632.5 mg | 26.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 632.5 mg 26.4%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 9.7 g38.8%
Sugars 13.1 g
Protein 15.7 g 31.4%
Vitamin A 126.2% Vitamin C 204.5%
Calcium 8.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.1 g | Carbs 12.8 g | Fat 9.5 g
Per Serving | Calories 141
Protein 5.1 g | Carbs 25.3 g | Fat 2 g
Per Serving | Calories 147
Protein 3.2 g | Carbs 20.4 g | Fat 7.2 g
Per Serving | Calories 453
Protein 14.5 g | Carbs 54.1 g | Fat 19.3 g
Per Serving | Calories 476
Protein 35.4 g | Carbs 48.5 g | Fat 17.9 g
Per Serving | Calories 404
Protein 41.9 g | Carbs 38 g | Fat 8.4 g
Per Serving | Calories 418
Protein 23.4 g | Carbs 38.7 g | Fat 18.6 g
Per Serving | Calories 339
Protein 10.4 g | Carbs 53.2 g | Fat 14.8 g