chicken pot pie filling has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for chicken pot pie filling, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 19% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5610 IU | 112.2% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 20 mg | 99.8% | ||
Vitamin B6 | 1.4 mg | 67.5% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 1 mg | 0% | ||
Sodium | 680.8 mg | 28.4% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 33.6 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 108.8 mg 36.3%
Sodium 680.8 mg 28.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4.3 g17.2%
Sugars 4.3 g
Protein 41.9 g 83.8%
Vitamin A 112.2% Vitamin C 51.6%
Calcium 9.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 9.8 g | Carbs 13.2 g | Fat 4.1 g
Per Serving | Calories 128
Protein 15.2 g | Carbs 9.1 g | Fat 4 g
Per Serving | Calories 357
Protein 22.5 g | Carbs 40.9 g | Fat 11.5 g
Per Serving | Calories 300
Protein 17 g | Carbs 28.4 g | Fat 12.9 g
Per Serving | Calories 243
Protein 9.5 g | Carbs 44.1 g | Fat 4.2 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 30.7 g | Fat 4.9 g
Per Serving | Calories 476
Protein 35.4 g | Carbs 48.5 g | Fat 17.9 g
Per Serving | Calories 361
Protein 15.7 g | Carbs 51.2 g | Fat 12.5 g