Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roasted Vegetable Medly - Recipe and Nutrition Facts
96

Roasted Vegetable Medly Recipe

Roasted Vegetable Medly has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Roasted Vegetable Medly has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat56%
 Calories from Carbs33%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1900 IU38%
Vitamin C70.9 mg118.1%
Vitamin D0 IU
Vitamin E3 mg9.9%
Thiamin0.15 mg10.3%
Riboflavin0.17 mg9.9%
Niacin1.4 mg7.1%
Vitamin B60.29 mg14.7%
Folate114 mcg28.5%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3.1 mg17.1%
Magnesium46.4 mg11.6%
Phosphorus106 mg10.6%
Potassium581.9 mg16.6%
Sodium23.4 mg1%
Zinc0.74 mg4.9%
Copper0.18 mg8.8%
Manganese0.52 mg26.2%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber5.4 g21.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 23.4 mg 1%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 5.4 g21.6%

Sugars 1.6 g

Protein 4.1 g 8.2%

Vitamin A 38% Vitamin C 118.1%

Calcium 8.2% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1102359 Embed Table:

Related Searches

76

Roasted Vegetable Quinoa

Per Serving | Calories 141
Protein 5.1 g | Carbs 25.3 g | Fat 2 g

97

Roasted Vegetable Pitas

Per Serving | Calories 106
Protein 6.8 g | Carbs 18 g | Fat 2.5 g

75

Spanish Roasted Vegetable Sandwiches

Per Serving | Calories 361
Protein 15.7 g | Carbs 51.2 g | Fat 12.5 g

92

Roasted Vegetable Ragout

Per Serving | Calories 147
Protein 3.2 g | Carbs 20.4 g | Fat 7.2 g

88

Roasted chicken thigh and root..

Per Serving | Calories 337
Protein 19 g | Carbs 53.1 g | Fat 6.5 g

95

Pan roasted okra and corn

Per Serving | Calories 68
Protein 3.6 g | Carbs 14.6 g | Fat 0.8 g

97

Roasted Brussel Sprouts and Swiss..

Per Serving | Calories 157
Protein 8.1 g | Carbs 20.2 g | Fat 7.3 g

81

Leanne's Roast Vegetable & Fetta..

Per Serving | Calories 272
Protein 15.7 g | Carbs 39.7 g | Fat 7.1 g