Roasted Vegetable Pitas has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Roasted Vegetable Pitas, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7120 IU | 142.4% | ||
Vitamin C | 167.9 mg | 279.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 836.9 mg | 23.9% | ||
Sodium | 104.8 mg | 4.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 104.8 mg 4.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 5.7 g22.8%
Sugars 4.9 g
Protein 6.8 g 13.6%
Vitamin A 142.4% Vitamin C 279.9%
Calcium 14.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 18.6 g | Carbs 7.4 g | Fat 12.7 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 23.4 g | Fat 6.1 g
Per Serving | Calories 141
Protein 5.1 g | Carbs 25.3 g | Fat 2 g
Per Serving | Calories 139
Protein 4.1 g | Carbs 12.8 g | Fat 9.5 g
Per Serving | Calories 385
Protein 23.2 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 97
Protein 1.1 g | Carbs 8.5 g | Fat 6.9 g
Per Serving | Calories 354
Protein 10.7 g | Carbs 37.5 g | Fat 18.8 g
Per Serving | Calories 281
Protein 7.5 g | Carbs 51.1 g | Fat 8.5 g