Excellent Sweet Potato and Black Bean Burritos has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Excellent Sweet Potato and Black Bean Burritos, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13635 IU | 272.7% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 214.8 mcg | 53.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 655.1 mg | 18.7% | ||
Sodium | 610.1 mg | 25.4% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 610.1 mg 25.4%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 11.8 g47.2%
Sugars 0.2 g
Protein 20.4 g 40.8%
Vitamin A 272.7% Vitamin C 41.6%
Calcium 30.1% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 18.9 g | Carbs 69.9 g | Fat 8.4 g
Per Serving | Calories 317
Protein 14.4 g | Carbs 72.4 g | Fat 0.5 g
Per Serving | Calories 142
Protein 9.3 g | Carbs 15.3 g | Fat 4.2 g
Per Serving | Calories 215
Protein 6.5 g | Carbs 36.8 g | Fat 5.4 g
Per Serving | Calories 513
Protein 41.5 g | Carbs 60.1 g | Fat 18.6 g
Per Serving | Calories 453
Protein 14.5 g | Carbs 54.1 g | Fat 19.3 g
Per Serving | Calories 184
Protein 4.1 g | Carbs 40.8 g | Fat 0.6 g
Per Serving | Calories 227
Protein 20 g | Carbs 34.9 g | Fat 2.4 g