Sweet Potato Bean Burritos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Sweet Potato Bean Burritos, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5905 IU | 118.1% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 103.4 mg | 3% | ||
Sodium | 785.5 mg | 32.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12 mg 4%
Sodium 785.5 mg 32.7%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 3.3 g13.2%
Sugars 0.3 g
Protein 9.3 g 18.6%
Vitamin A 118.1% Vitamin C 12.1%
Calcium 33.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 20.4 g | Carbs 66.7 g | Fat 9.4 g
Per Serving | Calories 433
Protein 18.9 g | Carbs 69.9 g | Fat 8.4 g
Per Serving | Calories 215
Protein 6.5 g | Carbs 36.8 g | Fat 5.4 g
Per Serving | Calories 297
Protein 21 g | Carbs 27.6 g | Fat 11.6 g
Per Serving | Calories 318
Protein 16.5 g | Carbs 40.2 g | Fat 10.4 g
Per Serving | Calories 372
Protein 10.4 g | Carbs 18.3 g | Fat 29.5 g
Per Serving | Calories 265
Protein 8.6 g | Carbs 20.6 g | Fat 16.7 g
Per Serving | Calories 273
Protein 6.5 g | Carbs 47.7 g | Fat 5.9 g