Mr. Foods potato spinach cheese pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Mr. Foods potato spinach cheese pie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 360.5 mg | 15% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 59.4 mg 19.8%
Sodium 360.5 mg 15%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2 g8%
Sugars 2.1 g
Protein 8.6 g 17.2%
Vitamin A 35% Vitamin C 13.1%
Calcium 30.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.2 g | Carbs 26.2 g | Fat 1 g
Per Serving | Calories 301
Protein 16.1 g | Carbs 21.9 g | Fat 16.1 g
Per Serving | Calories 189
Protein 12.1 g | Carbs 10.1 g | Fat 11.4 g
Per Serving | Calories 348
Protein 19.3 g | Carbs 23.1 g | Fat 20.8 g
Per Serving | Calories 142
Protein 9.3 g | Carbs 15.3 g | Fat 4.2 g
Per Serving | Calories 318
Protein 16.5 g | Carbs 40.2 g | Fat 10.4 g
Per Serving | Calories 273
Protein 6.5 g | Carbs 47.7 g | Fat 5.9 g
Per Serving | Calories 317
Protein 17.8 g | Carbs 38.4 g | Fat 10.9 g