Potato Hash with Spinach and Eggs (Serves 4) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Potato Hash with Spinach and Eggs (Serves 4), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5530 IU | 110.6% | ||
Vitamin C | 63.2 mg | 105.3% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 792 mg | 22.6% | ||
Sodium | 399.9 mg | 16.7% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 397.8 mg 132.6%
Sodium 399.9 mg 16.7%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.8 g19.2%
Sugars 0.7 g
Protein 19.3 g 38.6%
Vitamin A 110.6% Vitamin C 105.3%
Calcium 23% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 12.1 g | Carbs 10.1 g | Fat 11.4 g
Per Serving | Calories 265
Protein 8.6 g | Carbs 20.6 g | Fat 16.7 g
Per Serving | Calories 355
Protein 15.3 g | Carbs 19.9 g | Fat 24.2 g
Per Serving | Calories 97
Protein 3.5 g | Carbs 21.2 g | Fat 0.3 g