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Potato Hash with Spinach and Eggs (Serves 4) - Recipe and Nutrition Facts
28

Potato Hash with Spinach and Eggs (Serves 4) Recipe

Potato Hash with Spinach and Eggs (Serves 4) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Potato Hash with Spinach and Eggs (Serves 4), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5530 IU110.6%
Vitamin C63.2 mg105.3%
Vitamin D86 IU21.5%
Vitamin E0.58 mg1.9%
Thiamin0.14 mg9.6%
Riboflavin0.51 mg29.8%
Niacin1.4 mg7.1%
Vitamin B60.63 mg31.6%
Folate137.6 mcg34.4%
Vitamin B121.1 mcg17.8%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron3.3 mg18.4%
Magnesium68.4 mg17.1%
Phosphorus345 mg34.5%
Potassium792 mg22.6%
Sodium399.9 mg16.7%
Zinc2.1 mg14.3%
Copper0.22 mg10.8%
Manganese0.74 mg36.8%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber4.8 g19.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat9.7 g48.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 397.8 mg 132.6%

Sodium 399.9 mg 16.7%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 4.8 g19.2%

Sugars 0.7 g

Protein 19.3 g 38.6%

Vitamin A 110.6% Vitamin C 105.3%

Calcium 23% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1833182 Embed Table:

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