sweet potato & pinto bean chili from scratch has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
if( 72.4 != 0.0 ){?>The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing sweet potato & pinto bean chili from scratch has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 1% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25755 IU | 515.1% | ||
Vitamin C | 58.3 mg | 97.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 345.8 mg | 9.9% | ||
Sodium | 337.8 mg | 14.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 337.8 mg 14.1%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 14.7 g58.8%
Sugars 7.1 g
Protein 14.4 g 28.8%
Vitamin A 515.1% Vitamin C 97.2%
Calcium 12.2% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 29.2 g | Carbs 61.7 g | Fat 9.8 g
Per Serving | Calories 291
Protein 12.7 g | Carbs 53 g | Fat 4.9 g
Per Serving | Calories 433
Protein 18.9 g | Carbs 69.9 g | Fat 8.4 g
Per Serving | Calories 429
Protein 20.4 g | Carbs 66.7 g | Fat 9.4 g
Per Serving | Calories 152
Protein 13.1 g | Carbs 16.1 g | Fat 5.1 g
Per Serving | Calories 515
Protein 16.3 g | Carbs 39.9 g | Fat 33.5 g
Per Serving | Calories 187
Protein 2 g | Carbs 51.1 g | Fat 1.2 g
Per Serving | Calories 281
Protein 16.8 g | Carbs 51.7 g | Fat 2.6 g