Sweet Potato and Black Bean Hash has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Sweet Potato and Black Bean Hash, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9070 IU | 181.4% | ||
Vitamin C | 77.4 mg | 129% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 200.4 mcg | 50.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 819.2 mg | 23.4% | ||
Sodium | 314.7 mg | 13.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.9 mg | 44.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 314.7 mg 13.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 13.9 g55.6%
Sugars 1.5 g
Protein 12.7 g 25.4%
Vitamin A 181.4% Vitamin C 129%
Calcium 7.2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 10.1 g | Carbs 48.2 g | Fat 5.2 g
Per Serving | Calories 64
Protein 3.2 g | Carbs 10.4 g | Fat 1.1 g
Per Serving | Calories 435
Protein 29.2 g | Carbs 61.7 g | Fat 9.8 g
Per Serving | Calories 317
Protein 14.4 g | Carbs 72.4 g | Fat 0.5 g
Per Serving | Calories 364
Protein 14.1 g | Carbs 43.4 g | Fat 16.7 g
Per Serving | Calories 461
Protein 32 g | Carbs 73.9 g | Fat 4.2 g
Per Serving | Calories 229
Protein 9.6 g | Carbs 48 g | Fat 2.2 g
Per Serving | Calories 295
Protein 17 g | Carbs 45.2 g | Fat 10 g