Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Slow Cooker Zucchini Casserole - Recipe and Nutrition Facts
76

Slow Cooker Zucchini Casserole Recipe

Slow Cooker Zucchini Casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Slow Cooker Zucchini Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat29%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8450 IU169%
Vitamin C18.7 mg31.2%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.22 mg14.6%
Riboflavin0.14 mg8%
Niacin2.1 mg10.7%
Vitamin B60.33 mg16.7%
Folate129.6 mcg32.4%
Vitamin B120 mcg
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium450 mg45%
Iron4.7 mg26.3%
Magnesium76.8 mg19.2%
Phosphorus201 mg20.1%
Potassium800.3 mg22.9%
Sodium1 mg0%
Zinc1.3 mg8.4%
Copper0.32 mg16.2%
Manganese0.98 mg49.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber11.2 g44.8%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 11.2 g44.8%

Sugars 14 g

Protein 23.8 g 47.6%

Vitamin A 169% Vitamin C 31.2%

Calcium 45% Iron 26.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763545 Embed Table:

Related Searches

64

Becky's Zucchini Casserole

Per Serving | Calories 241
Protein 20.1 g | Carbs 12.5 g | Fat 12.8 g

36

Zucchini Tofu Casserole

Per Serving | Calories 408
Protein 33.3 g | Carbs 12.3 g | Fat 30.7 g

15

Zucchini and Cheddar Casserole

Per Serving | Calories 377
Protein 17.3 g | Carbs 16.8 g | Fat 27.4 g

54

Zucchini Cornbread Casserole 1

Per Serving | Calories 173
Protein 11.4 g | Carbs 22.4 g | Fat 4.2 g

77

Pressed Roasted Vegetable Sandwich

Per Serving | Calories 461
Protein 20.7 g | Carbs 68.5 g | Fat 13.4 g

88

Rosemary Tomato Chickpea Pasta

Per Serving | Calories 483
Protein 18 g | Carbs 87.1 g | Fat 8.5 g

50

Grilled Cheese and Butternut Squash..

Per Serving | Calories 650
Protein 19.9 g | Carbs 65.3 g | Fat 35.6 g

49

cheesy chicken and wild rice..

Per Serving | Calories 310
Protein 17 g | Carbs 22.4 g | Fat 17 g