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Zucchini and Cheddar Casserole - Recipe and Nutrition Facts
15

Zucchini and Cheddar Casserole Recipe

Zucchini and Cheddar Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Zucchini and Cheddar Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat64%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C26.2 mg43.7%
Vitamin D22.8 IU5.7%
Vitamin E1.5 mg4.9%
Thiamin0.14 mg9.1%
Riboflavin0.45 mg26.5%
Niacin0.88 mg4.4%
Vitamin B60.12 mg6%
Folate54.8 mcg13.7%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron2 mg11%
Magnesium26.8 mg6.7%
Phosphorus294 mg29.4%
Potassium237.3 mg6.8%
Sodium351.7 mg14.7%
Zinc1.8 mg12.2%
Copper0.07 mg3.5%
Manganese0.12 mg6.1%
Selenium20.8 mcg29.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2.1 g8.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat12.5 g62.5%
Monounsaturated Fat11.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 211.5 mg 70.5%

Sodium 351.7 mg 14.7%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2.1 g8.4%

Sugars 2.7 g

Protein 17.3 g 34.6%

Vitamin A 25% Vitamin C 43.7%

Calcium 33.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=707642 Embed Table:

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