Zucchini and Cheddar Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Zucchini and Cheddar Casserole, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 26.2 mg | 43.7% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 237.3 mg | 6.8% | ||
Sodium | 351.7 mg | 14.7% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 211.5 mg 70.5%
Sodium 351.7 mg 14.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.1 g8.4%
Sugars 2.7 g
Protein 17.3 g 34.6%
Vitamin A 25% Vitamin C 43.7%
Calcium 33.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 23.8 g | Carbs 45.8 g | Fat 12.7 g
Per Serving | Calories 241
Protein 20.1 g | Carbs 12.5 g | Fat 12.8 g
Per Serving | Calories 173
Protein 11.4 g | Carbs 22.4 g | Fat 4.2 g
Per Serving | Calories 181
Protein 7.7 g | Carbs 9.2 g | Fat 12.5 g
Per Serving | Calories 351
Protein 28.7 g | Carbs 36.2 g | Fat 12.1 g
Per Serving | Calories 194
Protein 14.6 g | Carbs 18.1 g | Fat 7.8 g
Per Serving | Calories 169
Protein 6.5 g | Carbs 26.4 g | Fat 4.2 g
Per Serving | Calories 330
Protein 18.9 g | Carbs 41 g | Fat 8.6 g