Chickpea Burrito has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chickpea Burrito has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3825 IU | 76.5% | ||
Vitamin C | 89 mg | 148.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 479 mg | 13.7% | ||
Sodium | 603.4 mg | 25.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 603.4 mg 25.1%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 8.8 g35.2%
Sugars 8.4 g
Protein 23.1 g 46.2%
Vitamin A 76.5% Vitamin C 148.4%
Calcium 41.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 6 g | Carbs 24.3 g | Fat 2.1 g
Per Serving | Calories 282
Protein 8.6 g | Carbs 35.6 g | Fat 12.9 g
Per Serving | Calories 94
Protein 2.5 g | Carbs 9.8 g | Fat 5.9 g
Per Serving | Calories 263
Protein 10.7 g | Carbs 30.4 g | Fat 11.7 g
Per Serving | Calories 310
Protein 17 g | Carbs 22.4 g | Fat 17 g
Per Serving | Calories 650
Protein 19.9 g | Carbs 65.3 g | Fat 35.6 g
Per Serving | Calories 211
Protein 9 g | Carbs 24.5 g | Fat 8.6 g
Per Serving | Calories 82
Protein 5 g | Carbs 14.9 g | Fat 0.3 g