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Greek Veggie Pizza - Recipe and Nutrition Facts
49

Greek Veggie Pizza Recipe

Greek Veggie Pizza has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Greek Veggie Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat37%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C10.2 mg17%
Vitamin D7.6 IU1.9%
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3.6%
Riboflavin0.06 mg3.6%
Niacin0.88 mg4.4%
Vitamin B60.05 mg2.5%
Folate10 mcg2.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron0.72 mg4%
Magnesium11.2 mg2.8%
Phosphorus43 mg4.3%
Potassium98.2 mg2.8%
Sodium532.3 mg22.2%
Zinc0.29 mg1.9%
Copper0.08 mg4.2%
Manganese0.2 mg10%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber1.2 g4.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 532.3 mg 22.2%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 1.2 g4.8%

Sugars 1.4 g

Protein 9 g 18%

Vitamin A 9.8% Vitamin C 17%

Calcium 16.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=625980 Embed Table:

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