Greek Veggie Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Greek Veggie Pizza, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 98.2 mg | 2.8% | ||
Sodium | 532.3 mg | 22.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 532.3 mg 22.2%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 9 g 18%
Vitamin A 9.8% Vitamin C 17%
Calcium 16.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10 g | Carbs 22.9 g | Fat 13.7 g
Per Serving | Calories 321
Protein 6.3 g | Carbs 35.3 g | Fat 17.4 g
Per Serving | Calories 35
Protein 1.7 g | Carbs 0.6 g | Fat 3 g
Per Serving | Calories 111
Protein 5.2 g | Carbs 6.7 g | Fat 6.9 g
Per Serving | Calories 547
Protein 23.1 g | Carbs 77.5 g | Fat 18.3 g
Per Serving | Calories 310
Protein 17 g | Carbs 22.4 g | Fat 17 g
Per Serving | Calories 82
Protein 5 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 538
Protein 19.1 g | Carbs 86.9 g | Fat 16 g