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Superb Greek Pizza - Recipe and Nutrition Facts
39

Superb Greek Pizza Recipe

Superb Greek Pizza has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Superb Greek Pizza has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat48%
 Calories from Carbs36%

Why this is good for you

  • High in Riboflavin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.2 mg13.1%
Riboflavin0.4 mg23.7%
Niacin2.3 mg11.5%
Vitamin B60.17 mg8.7%
Folate30.8 mcg7.7%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron1.8 mg10.2%
Magnesium14.8 mg3.7%
Phosphorus140 mg14%
Potassium143.5 mg4.1%
Sodium1 mg0%
Zinc1.2 mg7.9%
Copper0.1 mg5%
Manganese0.09 mg4.3%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber2.9 g11.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat8.3 g41.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 58.5 mg 19.5%

Sodium 1 mg 0%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 2.9 g11.6%

Sugars 2.8 g

Protein 10 g 20%

Vitamin A 6.8% Vitamin C 2.8%

Calcium 26.6% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1786301 Embed Table:

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