Veggie's and Pasta has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Veggie's and Pasta, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5390 IU | 107.8% | ||
Vitamin C | 265.6 mg | 442.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.2 mg | 20.6% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 212.4 mcg | 53.1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 534 mg | 53.4% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 144 mg | 36% | ||
Phosphorus | 545 mg | 54.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 2.9 mg | 143.6% | ||
Selenium | 53.4 mcg | 76.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.9 g | 26.6% | ||
Dietary Fiber | 22.6 g | 90.4% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 1 mg 0%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 22.6 g90.4%
Sugars 16.1 g
Protein 31 g 62%
Vitamin A 107.8% Vitamin C 442.7%
Calcium 53.4% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 13.2 g | Carbs 50.7 g | Fat 3 g
Per Serving | Calories 279
Protein 9.1 g | Carbs 33 g | Fat 14.9 g
Per Serving | Calories 377
Protein 21.9 g | Carbs 53.3 g | Fat 10.9 g
Per Serving | Calories 490
Protein 12.6 g | Carbs 58.3 g | Fat 26.5 g
Per Serving | Calories 358
Protein 50.5 g | Carbs 25.2 g | Fat 4.1 g
Per Serving | Calories 252
Protein 10 g | Carbs 22.9 g | Fat 13.7 g
Per Serving | Calories 414
Protein 20.2 g | Carbs 54.1 g | Fat 13.7 g
Per Serving | Calories 445
Protein 63.2 g | Carbs 4.5 g | Fat 17.7 g