Healthy Grilled Cheese Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Grilled Cheese Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 102.5 mg | 2.9% | ||
Sodium | 605.5 mg | 25.2% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 605.5 mg 25.2%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 6.1 g24.4%
Sugars 2.8 g
Protein 23.5 g 47%
Vitamin A 18.2% Vitamin C 0.1%
Calcium 29.9% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 10.2 g | Carbs 19 g | Fat 9.3 g
Per Serving | Calories 86
Protein 7.2 g | Carbs 13.7 g | Fat 1.2 g
Per Serving | Calories 324
Protein 16.2 g | Carbs 25.9 g | Fat 18.6 g
Per Serving | Calories 650
Protein 19.9 g | Carbs 65.3 g | Fat 35.6 g
Per Serving | Calories 540
Protein 38.3 g | Carbs 60.1 g | Fat 20.5 g
Per Serving | Calories 711
Protein 68.2 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 173
Protein 12.9 g | Carbs 21.1 g | Fat 5 g
Per Serving | Calories 154
Protein 6.1 g | Carbs 30.6 g | Fat 3.3 g