Thai Chicken Tacos with Peanut Satay Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Thai Chicken Tacos with Peanut Satay Sauce, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 15.7 mg | 78.3% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 553.7 mg | 15.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 4.8 g19.2%
Sugars 2.4 g
Protein 38.3 g 76.6%
Vitamin A 24.7% Vitamin C 38.3%
Calcium 22.9% Iron 28.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 2.8 g | Carbs 33.9 g | Fat 11.3 g
Per Serving | Calories 287
Protein 29.9 g | Carbs 8.5 g | Fat 14.1 g
Per Serving | Calories 170
Protein 18.5 g | Carbs 3.1 g | Fat 9.5 g
Per Serving | Calories 711
Protein 68.2 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 244
Protein 17.6 g | Carbs 30 g | Fat 6.9 g
Per Serving | Calories 336
Protein 23.5 g | Carbs 36.9 g | Fat 12.5 g
Per Serving | Calories 173
Protein 12.9 g | Carbs 21.1 g | Fat 5 g