Grilled Chicken and Pineapple Quesadillas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Niacin.
if( 65 != 0.0 ){?>The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 68.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grilled Chicken and Pineapple Quesadillas, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 19.3 mg | 96.4% | ||
Vitamin B6 | 1 mg | 51.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 749 mg | 74.9% | ||
Potassium | 543.7 mg | 15.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68.2 g | 136.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 711 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 131.7 mg 43.9%
Sodium 1 mg 0%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 4.6 g18.4%
Sugars 15.8 g
Protein 68.2 g 136.4%
Vitamin A 9% Vitamin C 18.3%
Calcium 41.5% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 37 g | Carbs 52 g | Fat 31 g
Per Serving | Calories 480
Protein 32 g | Carbs 82 g | Fat 5 g
Per Serving | Calories 383
Protein 20.4 g | Carbs 42.2 g | Fat 15.4 g
Per Serving | Calories 196
Protein 28.4 g | Carbs 16 g | Fat 2.1 g
Per Serving | Calories 244
Protein 17.6 g | Carbs 30 g | Fat 6.9 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 9.2 g | Fat 7.5 g
Per Serving | Calories 540
Protein 38.3 g | Carbs 60.1 g | Fat 20.5 g
Per Serving | Calories 336
Protein 23.5 g | Carbs 36.9 g | Fat 12.5 g