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Grilled Chicken and Pineapple Quesadillas - Recipe and Nutrition Facts
59

Grilled Chicken and Pineapple Quesadillas Recipe

Grilled Chicken and Pineapple Quesadillas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Niacin.

The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its average sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 68.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grilled Chicken and Pineapple Quesadillas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat24%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C11 mg18.3%
Vitamin D4 IU1%
Vitamin E0.46 mg1.5%
Thiamin0.17 mg11.4%
Riboflavin0.36 mg21.4%
Niacin19.3 mg96.4%
Vitamin B61 mg51.2%
Folate22.4 mcg5.6%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1.6 mg16.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium415 mg41.5%
Iron4.1 mg22.5%
Magnesium67.2 mg16.8%
Phosphorus749 mg74.9%
Potassium543.7 mg15.5%
Sodium1 mg0%
Zinc3 mg19.7%
Copper0.14 mg6.8%
Manganese0.68 mg34.2%
Selenium42.8 mcg61.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65 g21.7%
Dietary Fiber4.6 g18.4%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein68.2 g136.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat8.9 g44.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 711 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 131.7 mg 43.9%

Sodium 1 mg 0%

Total Carbohydrates 65 g 21.7%

Dietary Fiber 4.6 g18.4%

Sugars 15.8 g

Protein 68.2 g 136.4%

Vitamin A 9% Vitamin C 18.3%

Calcium 41.5% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2059315 Embed Table:

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