best chicken curry that you will EVER taste has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for best chicken curry that you will EVER taste, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 305 mg | 8.7% | ||
Sodium | 612.6 mg | 25.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 612.6 mg 25.5%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.2 g12.8%
Sugars 2.2 g
Protein 12.9 g 25.8%
Vitamin A 7.8% Vitamin C 32.9%
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 758
Protein 43.1 g | Carbs 41.5 g | Fat 45.6 g
Per Serving | Calories 130
Protein 16 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 255
Protein 32.6 g | Carbs 5.7 g | Fat 9.5 g
Per Serving | Calories 205
Protein 28.6 g | Carbs 12.2 g | Fat 1.8 g
Per Serving | Calories 336
Protein 23.5 g | Carbs 36.9 g | Fat 12.5 g
Per Serving | Calories 540
Protein 38.3 g | Carbs 60.1 g | Fat 20.5 g
Per Serving | Calories 154
Protein 6.1 g | Carbs 30.6 g | Fat 3.3 g
Per Serving | Calories 388
Protein 11.6 g | Carbs 66.7 g | Fat 10.7 g