Pasta with Lemon and Basil Remix has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Pasta with Lemon and Basil Remix, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 189.8 mg | 7.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 189.8 mg 7.9%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 6.5 g26%
Sugars 2.1 g
Protein 11.3 g 22.6%
Vitamin A 2.9% Vitamin C 11.2%
Calcium 14.6% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 17.8 g | Carbs 51 g | Fat 9.7 g
Per Serving | Calories 108
Protein 4.9 g | Carbs 14.3 g | Fat 3.7 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 31.2 g | Fat 5.3 g
Per Serving | Calories 220
Protein 10.4 g | Carbs 31.8 g | Fat 6.4 g
Per Serving | Calories 405
Protein 31.5 g | Carbs 64 g | Fat 4.1 g
Per Serving | Calories 512
Protein 33.2 g | Carbs 17.1 g | Fat 35.3 g
Per Serving | Calories 325
Protein 12.5 g | Carbs 64.3 g | Fat 3.7 g
Per Serving | Calories 125
Protein 5.2 g | Carbs 22.9 g | Fat 1.7 g