Pasta with Summer Vegetables & Lemon Basil has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Pasta with Summer Vegetables & Lemon Basil, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.65 mg | 43.4% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 200.8 mcg | 50.2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 229.5 mg | 6.6% | ||
Sodium | 267.1 mg | 11.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 267.1 mg 11.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 6.1 g24.4%
Sugars 4 g
Protein 17.8 g 35.6%
Vitamin A 15.3% Vitamin C 26.6%
Calcium 21.1% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.9 g | Carbs 14.3 g | Fat 3.7 g
Per Serving | Calories 540
Protein 17 g | Carbs 96 g | Fat 9 g
Per Serving | Calories 291
Protein 11.3 g | Carbs 43.1 g | Fat 9.2 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 31.2 g | Fat 5.3 g
Per Serving | Calories 643
Protein 17 g | Carbs 47.6 g | Fat 38.4 g
Per Serving | Calories 221
Protein 12.1 g | Carbs 25.9 g | Fat 9 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 27.8 g | Fat 6.7 g
Per Serving | Calories 408
Protein 12.6 g | Carbs 53.8 g | Fat 17 g