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Shana's Vegetarian Lasagna - Recipe and Nutrition Facts
27

Shana's Vegetarian Lasagna Recipe

Shana's Vegetarian Lasagna has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shana's Vegetarian Lasagna has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat35%
 Calories from Carbs44%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.2 mg13%
Riboflavin0.1 mg5.6%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.3%
Folate45.6 mcg11.4%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.74 mg4.1%
Magnesium4.8 mg1.2%
Phosphorus8 mg0.8%
Potassium85 mg2.4%
Sodium853.7 mg35.6%
Zinc0.05 mg0.3%
Copper0.02 mg0.9%
Manganese0.04 mg2.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber4.4 g17.6%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4.4 g22%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 25.2 mg 8.4%

Sodium 853.7 mg 35.6%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 4.4 g17.6%

Sugars 7.3 g

Protein 12.1 g 24.2%

Vitamin A 1.8% Vitamin C 16.8%

Calcium 0.4% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1123528 Embed Table:

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