Chicken Salsa Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken Salsa Wrap, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 15% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.72 mg | 35.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 472.1 mg | 13.5% | ||
Sodium | 895.3 mg | 37.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 895.3 mg 37.3%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.3 g9.2%
Sugars 2.5 g
Protein 31.2 g 62.4%
Vitamin A 8.8% Vitamin C 19%
Calcium 11.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 29.9 g | Carbs 49.8 g | Fat 14.8 g
Per Serving | Calories 272
Protein 35.8 g | Carbs 8.3 g | Fat 10.3 g
Per Serving | Calories 282
Protein 35.7 g | Carbs 18.2 g | Fat 7.3 g
Per Serving | Calories 302
Protein 18.7 g | Carbs 25.5 g | Fat 14.5 g
Per Serving | Calories 209
Protein 24.4 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 331
Protein 21.3 g | Carbs 46.2 g | Fat 7.2 g
Per Serving | Calories 215
Protein 27 g | Carbs 3.7 g | Fat 5 g
Per Serving | Calories 347
Protein 20.7 g | Carbs 48.9 g | Fat 7.2 g