Chicken bites with Garden Salsa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken bites with Garden Salsa, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 269.3 mg | 7.7% | ||
Sodium | 359 mg | 15% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 359 mg 15%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.9 g15.6%
Sugars 2.9 g
Protein 18.7 g 37.4%
Vitamin A 0.2% Vitamin C 1.2%
Calcium 0.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 35.7 g | Carbs 18.2 g | Fat 7.3 g
Per Serving | Calories 292
Protein 31.2 g | Carbs 29.8 g | Fat 4.6 g
Per Serving | Calories 535
Protein 33.5 g | Carbs 55.5 g | Fat 20 g
Per Serving | Calories 472
Protein 62.9 g | Carbs 45.8 g | Fat 4 g
Per Serving | Calories 206
Protein 9 g | Carbs 36.6 g | Fat 3.9 g
Per Serving | Calories 284
Protein 20.2 g | Carbs 23.9 g | Fat 12 g
Per Serving | Calories 173
Protein 11.4 g | Carbs 13.5 g | Fat 8.7 g
Per Serving | Calories 178
Protein 16.3 g | Carbs 15.6 g | Fat 5.5 g