Slowcooker Chicken and Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Slowcooker Chicken and Salsa, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 23% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 12 mg | 60.2% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 2.6 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 712.4 mg | 20.4% | ||
Sodium | 907.2 mg | 37.8% | ||
Zinc | 3.7 mg | 24.5% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 139.4 mg 46.5%
Sodium 907.2 mg 37.8%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.3 g13.2%
Sugars 1.4 g
Protein 35.7 g 71.4%
Vitamin A 19.7% Vitamin C 35.3%
Calcium 6.1% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 31.2 g | Carbs 29.8 g | Fat 4.6 g
Per Serving | Calories 466
Protein 29.9 g | Carbs 49.8 g | Fat 14.8 g
Per Serving | Calories 302
Protein 18.7 g | Carbs 25.5 g | Fat 14.5 g
Per Serving | Calories 535
Protein 33.5 g | Carbs 55.5 g | Fat 20 g
Per Serving | Calories 338
Protein 18.2 g | Carbs 18.4 g | Fat 23.8 g
Per Serving | Calories 310
Protein 13 g | Carbs 35.2 g | Fat 14.3 g
Per Serving | Calories 435
Protein 23.6 g | Carbs 58.9 g | Fat 12 g
Per Serving | Calories 286
Protein 12.3 g | Carbs 55.7 g | Fat 2.7 g