Qui's Cuban Chicken, Rice & Black Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Qui's Cuban Chicken, Rice & Black Beans has been given a composite ranking of 66, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 8.9 mg | 44.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 170.8 mcg | 42.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 467.5 mg | 13.4% | ||
Sodium | 968.8 mg | 40.4% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 968.8 mg 40.4%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 6.1 g24.4%
Sugars 1.2 g
Protein 23.6 g 47.2%
Vitamin A 3.1% Vitamin C 10.5%
Calcium 3.8% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 24.1 g | Carbs 42.3 g | Fat 5.9 g
Per Serving | Calories 329
Protein 18.2 g | Carbs 46.3 g | Fat 8.8 g
Per Serving | Calories 178
Protein 5.8 g | Carbs 33.6 g | Fat 2.3 g
Per Serving | Calories 167
Protein 8.5 g | Carbs 14.4 g | Fat 8.5 g
Per Serving | Calories 282
Protein 35.7 g | Carbs 18.2 g | Fat 7.3 g
Per Serving | Calories 338
Protein 18.2 g | Carbs 18.4 g | Fat 23.8 g
Per Serving | Calories 286
Protein 12.3 g | Carbs 55.7 g | Fat 2.7 g
Per Serving | Calories 787
Protein 43.3 g | Carbs 4 g | Fat 66.1 g