Easy Crock Pot Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Easy Crock Pot Turkey Chili, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 13.8 g55.2%
Sugars 8.3 g
Protein 25.7 g 51.4%
Vitamin A Vitamin C
Calcium 5.5% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 30.3 g | Carbs 32.1 g | Fat 13.8 g
Per Serving | Calories 328
Protein 37.1 g | Carbs 38.2 g | Fat 2.5 g
Per Serving | Calories 328
Protein 20.6 g | Carbs 42.3 g | Fat 7.8 g
Per Serving | Calories 367
Protein 21.1 g | Carbs 60.9 g | Fat 6 g
Per Serving | Calories 183
Protein 8 g | Carbs 38.1 g | Fat 0.8 g
Per Serving | Calories 369
Protein 11.5 g | Carbs 47.1 g | Fat 15.7 g
Per Serving | Calories 230
Protein 10.9 g | Carbs 35.2 g | Fat 6.4 g
Per Serving | Calories 266
Protein 11.9 g | Carbs 48.9 g | Fat 4.2 g