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YourPie Pizza (1/2 pizza) - Recipe and Nutrition Facts
72

YourPie Pizza (1/2 pizza) Recipe

YourPie Pizza (1/2 pizza) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for YourPie Pizza (1/2 pizza), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat24%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C11.6 mg19.4%
Vitamin D8.8 IU2.2%
Vitamin E0.86 mg2.9%
Thiamin0.08 mg5.1%
Riboflavin0.14 mg8.4%
Niacin1.2 mg6.1%
Vitamin B60.13 mg6.3%
Folate28.4 mcg7.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.79 mg4.4%
Magnesium23.2 mg5.8%
Phosphorus101 mg10.1%
Potassium300.2 mg8.6%
Sodium525.3 mg21.9%
Zinc0.6 mg4%
Copper0.14 mg7%
Manganese0.52 mg25.8%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber6.5 g26%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 525.3 mg 21.9%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 6.5 g26%

Sugars 2.2 g

Protein 10.9 g 21.8%

Vitamin A 22.6% Vitamin C 19.4%

Calcium 11.1% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=761130 Embed Table:

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