Heidi's Crock Pot Ground Turkey and Macaroni Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Heidi's Crock Pot Ground Turkey and Macaroni Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 260.1 mg | 7.4% | ||
Sodium | 687.1 mg | 28.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 687.1 mg 28.6%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 4.2 g16.8%
Sugars 8.2 g
Protein 21.1 g 42.2%
Vitamin A 8.4% Vitamin C 21.1%
Calcium 1.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 20.6 g | Carbs 42.3 g | Fat 7.8 g
Per Serving | Calories 329
Protein 25.7 g | Carbs 44 g | Fat 4.1 g
Per Serving | Calories 248
Protein 17.9 g | Carbs 37 g | Fat 3.9 g
Per Serving | Calories 340
Protein 28.3 g | Carbs 34.7 g | Fat 9.6 g
Per Serving | Calories 228
Protein 7.9 g | Carbs 44.4 g | Fat 2.7 g
Per Serving | Calories 331
Protein 14.8 g | Carbs 21 g | Fat 17.3 g
Per Serving | Calories 296
Protein 39.4 g | Carbs 12.6 g | Fat 9.9 g
Per Serving | Calories 150
Protein 17.1 g | Carbs 13.5 g | Fat 2.5 g