Apple Maple Turkey Burgers (with Maple-Dijon sauce) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Apple Maple Turkey Burgers (with Maple-Dijon sauce), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 118.5 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 115.4 mg 38.5%
Sodium 1 mg 0%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 1.3 g5.2%
Sugars 18.6 g
Protein 36.3 g 72.6%
Vitamin A 3.2% Vitamin C 0.8%
Calcium 7.9% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 19.5 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 245
Protein 24.1 g | Carbs 25.9 g | Fat 9.4 g
Per Serving | Calories 386
Protein 28.2 g | Carbs 43.5 g | Fat 14.3 g
Per Serving | Calories 255
Protein 25.6 g | Carbs 5.9 g | Fat 14.1 g
Per Serving | Calories 400
Protein 27.3 g | Carbs 50.1 g | Fat 11.1 g
Per Serving | Calories 361
Protein 6.5 g | Carbs 82.3 g | Fat 1.1 g
Per Serving | Calories 279
Protein 10.5 g | Carbs 40.3 g | Fat 8.3 g
Per Serving | Calories 257
Protein 18.4 g | Carbs 29.6 g | Fat 7.5 g