Penne Chicken Florentine has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne Chicken Florentine has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.67 mg | 44.9% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 202 mcg | 50.5% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 387.7 mg | 11.1% | ||
Sodium | 414.1 mg | 17.3% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 76.1 mg 25.4%
Sodium 414.1 mg 17.3%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 7.4 g29.6%
Sugars 1.8 g
Protein 27.3 g 54.6%
Vitamin A 63% Vitamin C 20.9%
Calcium 23.6% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 7.5 g | Carbs 3.2 g | Fat 5.6 g
Per Serving | Calories 218
Protein 15.7 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 160
Protein 11.7 g | Carbs 14.5 g | Fat 7.2 g
Per Serving | Calories 208
Protein 26.2 g | Carbs 20.3 g | Fat 1.3 g
Per Serving | Calories 361
Protein 6.5 g | Carbs 82.3 g | Fat 1.1 g
Per Serving | Calories 224
Protein 23.2 g | Carbs 21.8 g | Fat 6.5 g
Per Serving | Calories 504
Protein 36.3 g | Carbs 40.8 g | Fat 21.6 g
Per Serving | Calories 279
Protein 10.5 g | Carbs 40.3 g | Fat 8.3 g