Savory Caribbean-Inspired Sweet Potato Cakes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Savory Caribbean-Inspired Sweet Potato Cakes, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20300 IU | 406% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 529 mg | 15.1% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 178 mg 7.4%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4.9 g19.6%
Sugars 7.4 g
Protein 2.6 g 5.2%
Vitamin A 406% Vitamin C 13%
Calcium 7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 8.7 g | Carbs 25.7 g | Fat 16.7 g
Per Serving | Calories 270
Protein 8.2 g | Carbs 33.8 g | Fat 12.7 g
Per Serving | Calories 340
Protein 4 g | Carbs 47 g | Fat 16 g
Per Serving | Calories 200
Protein 3 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 138
Protein 1.3 g | Carbs 17.3 g | Fat 7.5 g
Per Serving | Calories 211
Protein 2.4 g | Carbs 31.8 g | Fat 8.7 g
Per Serving | Calories 334
Protein 3.3 g | Carbs 26.8 g | Fat 24.6 g
Per Serving | Calories 167
Protein 3 g | Carbs 13 g | Fat 12.6 g